Versatile Creamy Cole Slaw

It seems like I am always trying to come up with a side dish with some flare. The ideal side dish should also last for a couple of meals at home without loosing its appeal. Salads are always a great choice, and this cole slaw recipe delivers the results that you want.

Ingredients

• 1 lb. green cabbage, shredded

• 1 small red onion, quartered and sliced

• 4 large carrots, grated

• 1/3 cup mayonnaise

• 1/3 cup apple cider vinegar

• 1 Tbsp. minced garlic

• 2 tsp. sugar

• 1 tsp. ground mustard

• 1 tsp. celery seed

• 1 tsp. ground black pepper

• Salt to taste

Start by tossing the cabbage, red onion, and carrots together in a large bowl. Then, in a small bowl, mix the mayo, vinegar, garlic, sugar, ground mustard, celery seed, and black pepper. Taste the dressing and add salt, if needed.

Once you are happy with the dressing, toss it with the salad mix and completely coat the concoction. Now, just cover with plastic or an airtight lid and refrigerate for at least an hour, but preferably overnight.

Can you say “versatile”?

The versatility of this slaw is amazing. You will not believe how often you will want to use it!

• It has a little bit of a bite to it, which makes it the perfect side dish at a fish fry.

• It is also amazing as a sandwich slaw for burgers or barbecue.

• Toss in a handful of cilantro and use it on fish or shrimp tacos.

Be creative, think outside the box, and find the different ways you can enjoy the Creamy Coleslaw.

#coleslaw #sidedish #sandwichslaw #comfortfood